Grigoriou

Grigoriou

The company owns one of the most modern sausage manufacturing facilities and produces a wide range of meat products. It was the first of all food industries in Cyprus to be awarded the certification of three management systems for Quality (ISO 9001), Food Safety and Hygiene (HACCP – ISO 22000) and the Environment (ISO 14001), while was recently certified with a system for Occupational Health & Safety (OHSAS 18001). Within the website, you will find information about the production facility and products, quality and hygiene, as well as useful Recipes based on their products.

Grigoriou
Grigoriou
Grigoriou

www.grigoriou.com.cy

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